The Flying Burrito

Rate my Burrito

admin — Mon, 29 Aug 2011 17:11:38 +0000

Great new website by Mr Burrito…

http://www.ratemyburrito.com/?p=690

Well he gave us a good review so yes, we’re biased!

The distinguished LBRI

admin — Tue, 31 May 2011 21:12:46 +0000

The London Burrito Research Institute have sent two of their finest academics over to taste our burritos. This research group is responsible for many notable advances in the field of burrito research including their seminal work on the structure of the chimichanga and quantifying the dual reasonance effect in guacamole. See their full paper here, which confirms beyond doubt what we’ve been saying all along about our burritos.

Skip the queue. Introducing the ready-rolled.

admin — Sun, 22 May 2011 09:45:05 +0000

We have pre-rolled burritos available at our Blomfield street branch (the one near Liverpool street) if you don’t fancy waiting in line.

Just go straight to the till and ask for one. You can choose your meat filling – each burrito contains guacamole, coriander-lime rice, black beans, tomato salsa, sour cream, tomatillo chilli salsa, pineapple salsa, cheese and lettuce.

The new store is a go

admin — Sat, 30 Apr 2011 10:47:06 +0000

Our new site at 18 Blomfield Street EC2M 7AJ opened successfully for business this week. We kept it low-profile to bed things down but we had an excellent turnout anyway so many thanks to everyone who came in! Next week we’ll be running full-steam with breakfast and our marketing.

Add some FIRE to your burrito!

admin — Thu, 14 Apr 2011 18:47:19 +0000

We have managed to source some delicious whole guindilla chillis that you can now add to your meal. They’ve been individually roasted and peeled and have a smoky-sweet flavour. They’re quite hot, though not excessively so – these babies are all about the flavour.

Spreading our wings

admin — Tue, 08 Mar 2011 11:55:36 +0000

We’re delighted to announce that we’ll be opening a new store at 18 Blomfield Street EC2M 7AJ (between Liverpool Street station and London Wall). We know better than to promise an exact opening date but we’re hoping for early May.

And yes, the zippy-looking but illegally parked scooter in front of the shop belongs to us.

Wild boar – our seasonal special

admin — Fri, 18 Feb 2011 07:29:49 +0000

It’s wild, it’s slow-cooked till tender, and it’s only available for a few weeks! Nuf said.

Introducing our Flavours of Fabulation program

admin — Sun, 05 Dec 2010 14:56:44 +0000

People from business schools will tell you every company needs a Vision, Mission & Values. What a bunch of b*llocks. We don’t have any of that – but we do have the Flavours of Fabulation Program (FFP). The FFP is here to ensure you get high-quality and interesting food, drinks and snacks - something hopefully out of the ordinary. So with that in mind, allow us to present -

OUR BACALAO CHRISTMAS SPECIAL FOR £5!!! Bacalao is a savoury cod dish popular in Mexico over December. We’re serving it on rice with a warm tortilla and our recipe consists of tomatoes, olives, roasted red peppers, chillies, capers, almonds and raisins.

Try it out & let us know what you think!

The Brekkie B

admin — Thu, 02 Dec 2010 20:54:45 +0000

Happy to hear that The Muesli Lover enjoyed our breakfast burrito! Read the blog article here.

E1 is A1

admin — Wed, 20 Oct 2010 06:35:51 +0000

Yet another newspaper article on how our neighbourhood is buzzing with creative energy!

http://es.homesandproperty.co.uk/area_guides/london/eastendhothomes.html

Happy to be a part of the transformation/evolution/process.