Make the Most of Your Gas Grill Burner

Gas grill burners are brilliant pieces of outdor entertainment kit. But how many people invest in a gorgeous barbecue grill, a classy portable gas grill with a price tag to match, then only use it a couple of times a year? It’s actually quite a high proportion. And it’s such a shame when a simple
outdoor grill can totally transform the way you entertain friends, family, loved ones and colleagues the whole year round.

gas grill burner

11 Top Tips For Using Your Gas Grill to The Max

A propane grill isn’t just for summer. It’s a lifestyle thing. Here are our 11 top tips for making the most of your gas grill burner at every time of year.

  1. Site your bbq grill where it’s out of the prevailing wind so when autumn and winter come, you and your guests won’t freeze – it’s amazing what a powerful effect the wind chill factor can have
  2. Buy the best barbecue grill you can afford and it will last a whole lot longer than a cheap and nasty version as well as being better able to resist the weather when it isn’t 100% sunny and warm. The best versions also hang onto that lovely heat for a lot longer, radiating it out into the space around you
  3. Buy a portable bbq grill that you can easily move around your backyard as the weather changes, something with rugged wheels
  4. As well as smoker grills, you can warm the outdoor space for entertainment with a cheap and cheerful chiminea, a basic outdoor fire of Mexican origin that people have used for centuries to make the most of outdoor entertainment. The warmer the space is, the more people enjoy being in it
  5. Remember there’s no such thing as bad weather, just the wrong clothes. Dress with the weather in mind and you’ll have a wonderful time grilling delicious foods outside, even when it’s snowing
  6. If the weather is totally dire, you can cook outdoors on your BBQ grill – being a hardy type of person – then bring the food indoors to eat
  7. You don’t have to cook on your grill – you can just use it to huddle around from spring to fall
  8. Variety is the spice of life! Create that legendary smoky flavor without a smoker by soaking fragrant wood chips in water for an hour, draining, then wrapping them in heavy-duty foil. Make holes in the top and put them under the grates, above a burner. Use two for a midsized grill, four for a large grill, to create delicious smoked foods: meat, fish and even veg
  9. Cook ‘low and slow’ for dishes your guests will remember for months to come. Preheat the grill, then set one burner to high and turn the other one off. Put your food over the off one, and keep the lid closed to retain the heat. The results are totally awesome, especially when you’re preparing meats
  10. Create tasty pizza and grilled veg using white pizza stones, use special baskets and buy rib racks and fish cages, all designed to help you cook even better. Grill baskets are fabulous, featuring small holes which let juices drain and high sides so food doesn’t fall out. The tastier your foods, the more often you’ll want to use your burner
  11. Buy the right size of grill. Unless you often cook for a crowd, a midsized grill with space to cook 20-30 burgers should be more than enough, and you’ll be more likely to use it often

The Ultimate Whey Protein Brownies

Whey Protein BrowniesMany gym goers experience the constant dilemma of what to eat on a cheat day. They worry about consuming too many calories at once and possibly gaining unnecessary weight.

Thus, fitness fanatics have come up with a genius solution to this conundrum. This article will describe in detail the solution that is the ultimate whey protein brownies. These brownies are not only incredibly tasty but also relieve the consumer of any potential negative consequence attached to it.

This is so because the sugar has been replaced by stevia and the whey protein used in making of the brownies is sugar free. This is considered a win-win situation for gym freaks who want to satisfy their sweet tooth cravings.

The following is a recipe to create the ultimate whey protein brownies. This recipe is as follows.

  • 250g Cooked Beetroot
  • 20gs of Melted Coconut Oil
  • 25g of Honey
  • 1 Egg and 1 Egg White
  • 3 scoops of Chocolate Whey Protein – This sugar free whey protein from Focus Performance is awesome
  • ½ teaspoon Baking Powder
  • 50g of Pitted Dates
  • 1/4 Teaspoon Cinnamon
  • 4 Squirts of Chocolate or Toffee Flavor
  • 50g of Cocoa Powder
  • Chocolate Chips (optional)

You can then follow directions similar to those in the video below (but obviously replacing the ingredients with our healthy options).

This recipe is excellent for those who want to enjoy brownies without the constant worrying of extra calories. The guilt is removed because of the lack of sugar and also the presence of whey protein.

There are many advantages of whey protein brownies. Some of them are listed below.

  • No Sugar: There is no sugar and instead it is replaced by stevia. This greatly reduces the extra calories associated with sugar. No sugar means there is added incentive to eat the brownies for gym goers and fitness fanatics.
  • Taste: The taste of the brownies is also enhanced due to the addition of chocolate whey protein, this special ingredient makes it tasty and also beneficial for the consumer.

To conclude, this recipe is special because it has elements and ingredients that are sufficient for fitness fanatics and also the benefit of great taste.

This type of recipe is specially made for those who desire to keep their weight and fitness intact. All in all these brownies make very good for those that crave sweet often but also desire.

Most of the fitness enthusiasts have little or no idea about what to eat and what not to eat. However, this recipe gives them the option to eat healthy and at the same time maintain their health and fitness.

This recipe is specially designed to help those also who want to lose weight but struggle with their desire to eat sugary items. Although it does not contain actual sugar, but there is that element of sugary delight and hence very desirable.

Many gym goers complain that healthy items are not tasty but this is not the case with the ultimate whey protein brownies.

Black Bean & Corn Quesadillas Recipe

Black Bean & Corn Quesadillas RecipeFIXINGS

1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/4 cup monterey jack cheese or 1/4 cup cheddar cheese, shredded
1/4 cup salsa
4 (10 inch) whole wheat tortillas
1 cup corn kernel, frozen, thawed
1/2 cup canned black beans, drained and rinsed
2 green onions, chopped

In a bowl, combine the mayo, cheese and salsa. Distribute one quarter of the mixture onto all of the four tortillas.
Sprinkle each tortilla with one quarter of the corn, beans and onions. Fold the tortilla in half and press.
Preheat a nonstick frying pan over moderate heat. Put a tortilla and cook until browned on the bottom. Turn and cook the other side before the cheese is melted and the tortilla is golden brown.
Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

Diversify Your Palette – Mexican Dishes!

Diversify Your Palette – Mexican Dishes!Like all states, there are Mexican food customs, which are distinctive to the United States. Food, in the end, is a significant part the culture of any country’s and Mexico is definitely no exception. There are Mexican food customs, which are attached with particular dishes being cooked on today, to particular vacations and other events.

Mexican Holidays Typical Mexican Food and Recipes

Probably the most famous of Mexican vacations is Cinco de Mayo. This party on May 5th every year is usually considered to be Mexico’s Independence Day holiday. As it occurs, the holiday was declared to not observe the success of the Mexican military on the French, although Mexican independence from Spain at Puebla.

Beyond the state the vacation is a minor one – though you can find a few special Cinco de Mayo dishes, which are served in Puebla, particularly on this very day. This state is the area where a vital ingredient in several traditional Mexican recipes mole, was developed; and this can be a sauce that is well known nationally.

One conventional Cinco de Mayo recipe frequently produced in Puebla for this vacation is turkey. This could be mole poblano in particular (the name means “Puebla-design mole”), a rich, nutty and hot sauce that’s worth every bit of the significant time and effort needed to make it. Turkey is a well-known food in the truth is, in a lot of the United States and Puebla. Turkey shows up not only here, but in addition in many Mexican recipes some of the other special holiday dishes in Mexico.

Religious Holidays Including Others And Christmas

As a country that is mainly Catholic, Mexico celebrates Christmas along with other religious holidays with aplomb; and Mexican food customs are second to none in regards to observing with food! On Christmas morning in Mexico, families and friends hold “posadas,” a conventional Christmas morning celebration.

With this event, you’ll most likely discover conventional dishes served such as mashed potatoes with chilli and cranberry relish, instead of the gravy you’ll see in the table in America. Punch can also be traditionally served in a posada are other dishes including codfish and turkey soup. There is a piata also a conventional (and quite gay) add-on to the Christmas day festivities.

The feast of Epiphany is just another holiday using its Mexican food customs that are special. The original Spanish ring cake continues to be enthusiastically embraced as an inclusion into Mexican Epiphany parties, as well as the brand new world treat.

Naturally, we can’t talk without a couple words. This is the way All Saints Day is celebrated by Mexico. On “the day of the dead,” there are exceptional holiday sweets that are eaten. Included in these are a sweet produced from pumpkin and pan de muerto dulce de calabasa,. Pan de muerto is a bread, which will be glazed and decorated with coloured sugar, and smaller pieces of bread.

Nevertheless, sugar skulls are without a doubt the best known of the food customs in Mexico encompassing the day. All these are skull formed sweets, which are created by pressing on sugar right into a form. These sweets in many cases are decorated with great care, making to get a vacation treat, which can be so attractively decorated which you might not need to eat the!

Each nation’s food customs represent their unique culture, something which Mexican food customs definitely do. The nation ‘s amalgam of old world ingredients and new world, recipes and cooking processes have resulted in a culture – as well as some conventional foods that are an important element of Mexican life and culture.

Steak/Chicken Enchilada Recipe

Steak Chicken Enchilada RecipeFIXINGS

PRODUCE – 8 fajitas

3/4 pound top sirloin steak
2 tbs olive oil
1 tbsp lime juice
1 garlic clove, finely minced
1/2 teaspoon chilli powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1-2 onion, we generally use approx. 1-2 depending on size (however much you enjoy, enough to make a great combination with the peppers)
2 little sweet peppers, of your choice (red, green, or yellowish)


sour cream
shredded cheese
chopped tomato

Slice steak into thin strips.
In bowl, mix together 1 tbs olive oil, lime juice, garlic, chilli powder, cumin, hot pepper flakes, salt & black pepper.
Add steak strips and stir to coat.
Wrap tortillas in foil and place in 350deg oven -10 minutes or until warmed through.
Cut onions in half lengthwise and slice into strips, cut on your peppers.
In large non-stick frying pan over moderate high heat, heat remaining tablespoons of olive oil.
Add onions & peppers -4 minutes transport into a bowl and set aside.
Add steak to skillet, cook, stirring for 3-4 minutes or till they lose their reddish colour.
Return onions and peppers stir for approximately one minute.
To serve, spoon some of the steak mixture down the middle of every tortilla, top with your toppings that are desired, fold underside of tortilla up over filling, fold the sides in, overlapping.