Black Bean & Corn Quesadillas Recipe

Black Bean & Corn Quesadillas RecipeFIXINGS

1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/4 cup monterey jack cheese or 1/4 cup cheddar cheese, shredded
1/4 cup salsa
4 (10 inch) whole wheat tortillas
1 cup corn kernel, frozen, thawed
1/2 cup canned black beans, drained and rinsed
2 green onions, chopped

In a bowl, combine the mayo, cheese and salsa. Distribute one quarter of the mixture onto all of the four tortillas.
Sprinkle each tortilla with one quarter of the corn, beans and onions. Fold the tortilla in half and press.
Preheat a nonstick frying pan over moderate heat. Put a tortilla and cook until browned on the bottom. Turn and cook the other side before the cheese is melted and the tortilla is golden brown.
Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

Diversify Your Palette – Mexican Dishes!

Diversify Your Palette – Mexican Dishes!Like all states, there are Mexican food customs, which are distinctive to the United States. Food, in the end, is a significant part the culture of any country’s and Mexico is definitely no exception. There are Mexican food customs, which are attached with particular dishes being cooked on today, to particular vacations and other events.

Mexican Holidays Typical Mexican Food and Recipes

Probably the most famous of Mexican vacations is Cinco de Mayo. This party on May 5th every year is usually considered to be Mexico’s Independence Day holiday. As it occurs, the holiday was declared to not observe the success of the Mexican military on the French, although Mexican independence from Spain at Puebla.

Beyond the state the vacation is a minor one – though you can find a few special Cinco de Mayo dishes, which are served in Puebla, particularly on this very day. This state is the area where a vital ingredient in several traditional Mexican recipes mole, was developed; and this can be a sauce that is well known nationally.

One conventional Cinco de Mayo recipe frequently produced in Puebla for this vacation is turkey. This could be mole poblano in particular (the name means “Puebla-design mole”), a rich, nutty and hot sauce that’s worth every bit of the significant time and effort needed to make it. Turkey is a well-known food in the truth is, in a lot of the United States and Puebla. Turkey shows up not only here, but in addition in many Mexican recipes some of the other special holiday dishes in Mexico.

Religious Holidays Including Others And Christmas

As a country that is mainly Catholic, Mexico celebrates Christmas along with other religious holidays with aplomb; and Mexican food customs are second to none in regards to observing with food! On Christmas morning in Mexico, families and friends hold “posadas,” a conventional Christmas morning celebration.

With this event, you’ll most likely discover conventional dishes served such as mashed potatoes with chilli and cranberry relish, instead of the gravy you’ll see in the table in America. Punch can also be traditionally served in a posada are other dishes including codfish and turkey soup. There is a piata also a conventional (and quite gay) add-on to the Christmas day festivities.

The feast of Epiphany is just another holiday using its Mexican food customs that are special. The original Spanish ring cake continues to be enthusiastically embraced as an inclusion into Mexican Epiphany parties, as well as the brand new world treat.

Naturally, we can’t talk without a couple words. This is the way All Saints Day is celebrated by Mexico. On “the day of the dead,” there are exceptional holiday sweets that are eaten. Included in these are a sweet produced from pumpkin and pan de muerto dulce de calabasa,. Pan de muerto is a bread, which will be glazed and decorated with coloured sugar, and smaller pieces of bread.

Nevertheless, sugar skulls are without a doubt the best known of the food customs in Mexico encompassing the day. All these are skull formed sweets, which are created by pressing on sugar right into a form. These sweets in many cases are decorated with great care, making to get a vacation treat, which can be so attractively decorated which you might not need to eat the!

Each nation’s food customs represent their unique culture, something which Mexican food customs definitely do. The nation ‘s amalgam of old world ingredients and new world, recipes and cooking processes have resulted in a culture – as well as some conventional foods that are an important element of Mexican life and culture.

Steak/Chicken Enchilada Recipe

Steak Chicken Enchilada RecipeFIXINGS

PRODUCE – 8 fajitas

3/4 pound top sirloin steak
2 tbs olive oil
1 tbsp lime juice
1 garlic clove, finely minced
1/2 teaspoon chilli powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1-2 onion, we generally use approx. 1-2 depending on size (however much you enjoy, enough to make a great combination with the peppers)
2 little sweet peppers, of your choice (red, green, or yellowish)


sour cream
shredded cheese
chopped tomato

Slice steak into thin strips.
In bowl, mix together 1 tbs olive oil, lime juice, garlic, chilli powder, cumin, hot pepper flakes, salt & black pepper.
Add steak strips and stir to coat.
Wrap tortillas in foil and place in 350deg oven -10 minutes or until warmed through.
Cut onions in half lengthwise and slice into strips, cut on your peppers.
In large non-stick frying pan over moderate high heat, heat remaining tablespoons of olive oil.
Add onions & peppers -4 minutes transport into a bowl and set aside.
Add steak to skillet, cook, stirring for 3-4 minutes or till they lose their reddish colour.
Return onions and peppers stir for approximately one minute.
To serve, spoon some of the steak mixture down the middle of every tortilla, top with your toppings that are desired, fold underside of tortilla up over filling, fold the sides in, overlapping.